Resources
As your ice supplier of choice, Rbm Ice is committed to being transparent about our manufacturing practices and our impact on our community
Safe Handling of Ice
To keep ice safe
Always be sure to wash hands using the correct hand washing method before working with ice in any way.
Use a utensil when working with ice.
Never touch ice with bare hands.
Be sure that utensils used to serve ice, such as ice scoops, are cleaned and sanitized.
Water Filtration
Our Responsibility
The water used in our ice making process is filtered using a process called Reverse Osmosis (RO), to achieve the proper water quality required to produce a clear product. Widely considered one of the most effective water filtration methods, RO creates clean, great-tasting water, that we process to produce the tube ice consumed nationwide today.
Sustainability
We do this by
Using Biodegradable and Recyclable materials to package the premium ice we produce. What this means is, unlike plastics which cannot breakdown
The bags will naturally breakdown
This will reduce waste, And ultimately, minimize our environmental footprint (ex. Pollution)
Tube Ice
Why Ice Tube?
The hole in the center provides maximum surface area per unit volume of ice resulting in highly efficient heat transfer, making this type of ice very effective in applications such as quick chilling of water or beverages, concrete cooling and controlling exothermic reactions in a chemical reactor.
Uses of Ice
Specifically Used For
Cooking: Ice cubes can be used in cooking.
Quick cooling: Ice can be used to quickly chill foods.
Removing fat: Ice can be used to remove excess fat from soups and stews.
Chilled sauces: Ice can be used to keep dips and sauces chilled.
Peel fruits and vegetables: Ice can be used to peel fruits and vegetables with ease.